bbq goose recipe
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bbq goose recipe

bbq goose recipe

Great meat we love! I was asked to cook a goose and was skeptical although I've enjoyed many types of game. 6. Rub breast with olive oil. Rinse the goose, inside and out, under cold running water, then drain and blot it dry, inside and out, with paper towels. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Directions Heat olive oil in a large skillet and brown the goose breasts for a few minutes on each side. Let it marinade another hour or two. "Coleslaw," I replied. Spread alittle more bbq … Percent Daily Values are based on a 2,000 calorie diet. Grilled goose is a fantastic option for a fun dinner and special occasion. Not a big fan of goose but loved this recipe. Information is not currently available for this nutrient. The skin will tighten and become glossy. It does not have that strong goose flavor. Place in a glass dish or ziplock plastic bag and pour beer over. I served it with mashed potatoes. If using a smoker, set the temperature to 225 to 250°F. Make mine creamy. The other recipe was okay too but this was waaay easier and actually better. He ate it for three days (and he doesn't eat leftovers) and then I froze the rest. Grilled Goose Breasts with Bacon Combine rosemary, thyme, garlic, red wine, and olive oil in a … Not a big fan of goose but loved this recipe. Combine water and salt in a large storage container. Since the cooking process uses low, moist heat to turn lean, sinewy meat into falling-apart deliciousness, it's great for goose breasts, antlered game, and feral swine. Back to Slow Cooker Barbecue Goose Sandwich. We ate it as a cold sandwich as well as open faced with the the gravy! When it comes to turning tougher meats into something tender and delicious, slow-roasted barbecue is near the top of my list of favorite cooking methods. Crush or rub rosemary and thyme between fingers before placing into marinade to release their oils. He was so excited to learn that I had some stashed away. Cover the goose with foil and seal the foil all around the … Place goose breasts in brine for 24-30 hours. Build a bed of coals in your cooker, then rake them to one side so the goose can cook on the other … Thanks in advance. Place the stuffed goose onto the Weber Rotisserie and place over indirect heat. I've made it easy for you with this simplified recipe. I have a freezer full of goose breasts. 7. Shred with a fork and mix with … Add goose breast and brown on both sides for about 5 minutes, or until browned. As the bird starts to cook, fill a large pot with water, and bring to the boil. [Step 1] Combine paprika, brown sugar, black pepper, cayenne pepper, onion powder, and kosher salt, then rub this mixture into goose breasts, evenly coating on all sides. 190 calories; protein 9g; carbohydrates 4.4g; fat 15.2g; cholesterol 51.3mg; sodium 162.5mg. Add comma separated list of ingredients to exclude from recipe. I don't like goose but I made this for my husband and he LOVES it! Then wash and dry the goose and cut off the wings. Mix together your brine ingredients: one-half gallon of water, one-half cup of salt, one-third cup brown sugar, two tablespoons of onion powder, two tablespoons of garlic powder, one tablespoon … Making pulled meats requires no special equipment, although I do prefer to use a smoker for an added dimension of flavor. [Step 2] Arrange goose breasts on a tray for the oven or load onto racks for the smoker. Nutrient information is not available for all ingredients. The Scoop. I have a brine that I created and smoke my geese in my Masterbuilt smoker. Fill the goose with the stuffing mixture and close it with kitchen string or wooden toothpicks. Heat the oven to 300°F. Roast goose recipes; This competition is now closed. If you don't have a scale, fill a one-gallon zip-top bag with skinless goose breast fillets—that will equal about 8 pounds of raw meat. I skinned and cut up a whole goose and stuffed it into my slow cooker. After an hour’s roasting, remove the goose from the oven, and pour off the fat from … After 24-30 hours, remove breasts from brine. Match the Flame to the Game. Add chicken broth to cover (approximately 2 cups) and cook on High setting for 6 to 8 hours, or until meat falls off bone. Just add 8 to 10 new briquets on top of the ones that are already going. Makes: 12 to 14 one-cup servings. You saved Slow Cooker Barbecue Goose Sandwich to your. A very delicious goose dish. Brown the meat, load into the slow cooker with onions and barbecue sauce, and let it simmer all day. Leave to cool, then pat dry. When finished it makes an excellent gravy that is great with mashed potatoes. It also pairs so much better with wine compared to turkey. Allow 10 minutes for the natural pressure release, then remove the lid. this link is to an external site that may or may not meet accessibility guidelines. 3. Tender succulent tasty. Shred with a fork and mix with your favorite barbecue sauce. We ate it as a cold sandwich as well as open faced with the the gravy! You'll be glad you did! While traditional pulled meat sandwiches are made with pork, similar results can be achieved with game meats. I also threw all the breasts in to cook in one large batch. It'll be a long time before I bake goose in the oven again. Place … Slow cookers are also handy for pulled meats. My son is quite an avid hunter and I am always looking for recipes for the game that he brings home. Now, the only decision left is whether you want creamy or vinegary coleslaw. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Place goose breast in slow cooker and add Worcestershire sauce. Before putting game to flame, the grill grates should be clean, well … Replenish the coals every 45 minutes or so. Info. For those who have bought into the latest food preparation craze, the multi-cooker, add skinless goose breasts, some chopped onions, garlic, and a cup or so of your favorite barbecue sauce and cook under pressure for 45 minutes to an hour. Wow! Decided to try this recipe for the breast meat and a Julia Child's recipe for the rest. Marinade the breasts in the mixture of olive oil and Montreal steak seasoning for 3 or 4 hours. Good with madeira wine. Add the neck, gizzard, heart and 4 cups of the water to the pan. 2. The rich, dark meat of a grilled or roasted goose goes perfectly well with many traditional Christmas foods like chestnuts, apples, pears, figs, and plums. Roll up foil and return to oven or smoker and cook for another hour or until meat shreds easily. I knew right away what he was talking about. I like to add the sauteed onions and garlic to the slow cooker....gives it great flavor. This is so easy and VERY good. Use a smoker, oven, multi-cooker, or slow cooker to turn game meat into falling-apart barbecue. Add comma separated list of ingredients to include in recipe. Scott Leysath is a leading authority on the proper preparation of fish and game. I made this for him and his roommate and they thought that it was excellent. This was pretty good. This is a good sandwich recipe for goose breast. Rub the goose with the BBQ rub outside and inside. Worchester sauce. Congrats! At the barbecue: Prepare the barbecue for indirect heat, approx. I cooked on high for about 9 hours and low for another 1 1/2 since I had so much meat (the bones had already been removed during the butchering process). Combine rosemary, … Cut goose in half, directly down breastbone. I shared this with another mother of hunters and they enjoyed it very much also. [Step 4] Place three large sheets of aluminum foil on a work surface. My husband has friends who regularly share their duck and/or goose breasts with us after their hunting trips. I cooked two breasts, used 3-15oz cans of Chicken Broth and 1/4 cup "You'll never believe what they put on my pulled pork sandwich," he said. Remove the goose breasts from the refrigerator 45 minutes before cooking to take the chill off. It was great - definately a five star way to cook goose. The duck was the consistency of pulled pork so it was cooked to perfection. I was raised in the South, so even though my friends from the rest of the country might not understand it, I think a pulled pork sandwich without coleslaw is like a grilled cheese sandwich without cheese. I removed the meat to a cutting board to shred. The goose was very tender and fell apart on the plate. Serve with the tangy barbecue sauce and all of your favorite … Remove feathers from sternum breast area by pulling them off unit sternum is exposed. 5. Enjoy crisp, succulent goose cooked on the BBQ for Christmas dinner. For those who have bought into the latest food preparation craze, the multi-cooker, add skinless goose breasts, some chopped onions, garlic, and a cup or so of your favorite barbecue sauce and cook under pressure for 45 minutes to an hour. It does not have that strong goose flavor. Sit the goose in an empty sink and slowly pour over 2-4 kettlefuls of boiling water. All are GREAT! [Step 5] Place about a cup of shredded meat on each burger bun and top with about 1/2 cup of coleslaw. Allow 10 minutes for the natural pressure … My husband is a HUGE goose hunter and we have a freezer full of goose breasts. Since the garlic was not minced but whole it gave it a mellow garlic flavor instead of harsh / bitter. Not being a hunting family ourselves they "gamey" flavor was too strong for the kids and sometimes even for us. Allrecipes is part of the Meredith Food Group. Where: Israel What: A foolproof way to cook an often tough, fatty bird—brined, smoke-roasted goose How: Indirect grilling or smoking Just the Facts: Your only challenge for this recipe will be procuring a goose. 8 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Try a traditional alternative to turkey this Christmas with our roast goose recipes. Fancy making Chinese roast duck at home? I cooked 2 goose breasts and left the second to marinade in BBQ sauce overnight. Save your specklebellies for the grill. In a smoker or oven, it will take 2 1/2 to 3 hours (see recipe). I cooked two breasts, used 3-15oz cans of Chicken Broth and 1/4 cup I've never had goose before & we'll make again. Add a generous amount … Grill the goose on the side away from the coals, lid closed, for 2 to 3 hours (around 18 to 20 minutes per pound). Lay breast cut in middle of bacon cross Spread a little bbq sauce across bacon and on filets Stack a slice of green pepper, apple and onion on top of filet Bring each end of bacon over top of sliced veggies Stick one toothpick through bacon ends, veggies and the filet. This succulent … I made this for my husband and now we all are finding ourselves enjoying goose breast. Place goose breast in slow cooker and add Worcestershire sauce. Also, my wife and kids couldn't stand the taste of goose until I made this recipe, now they love it. He has authored multiple cooking books and hosts a television show. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Just remember to keep emptying them as geese do give off a lot of fat, which is liable to set alight if you let the drip pans become too full. It really needs the BBQ sauce the goose didn't have much flavor without it. A barbecue is the ideal piece of equipment for cooking the Christmas goose as all the fat can be collected in drip pans in the bottom of the BBQ. This preparation is especially appropriate for snow geese and Canada geese. Grill on barbecue over medium/low to medium heat or broil in oven until just slightly … 1. Cook for 1 1/2 hours or until internal temperature reaches 180 to 190°F. 2 teaspoons each freshly ground black pepper, cayenne pepper, onion powder, and kosher salt. Take sharp knife along sternum to expose breast meat. Once shredded I put all the meat in a pan with a couple of spoonfuls of the drippings and then the bbq sauce ( drippings keeps the bbq sauce from being too thick without making it runny). Your daily values may be higher or lower depending on your calorie needs. Amount is based on available nutrient data. Prepare a charcoal grill fire using hardwood charcoal. 180°C. Great flavor! Rub all over with the oil and season generously with salt. Instead of braising the goose thighs in liquid, submerge them in oil to slowly tenderize the meat and add fat— confit style. My good friend Sven over at Disturbed Cooking on Youtube sent me this traditional Holiday Goose recipe to try, a German holiday tradition. Combine garlic, onion powder, salt and black pepper. How long it takes to turn goose breasts into shredded barbecue depends on the cooking method and temperature. A few years ago, a friend called to tell me about something crazy that had happened to him during a turkey hunting trip in Tennessee. A few key steps in preparation make all the difference in the world for creating a delicious dinner in less than two … Migration Alert: Mixed Success for Duck Hunters in Oklahoma and Northeast Texas, Migration Alert: Late Arrivals Improve Success Rates for California Hunters, For meat that's tender and tasty, cook it low and slow. Any other ideas for cooking the gander? Roast the goose until the tip of an instant read thermometer inserted into the deepest part of the breast and legs reads 82°c (without touching the bones) Remove the goose from the barbecue to a warmed serving platter in the house and cover with tin foil. If you like wild game this is a very good and a easy recipe to try. He was surprised that I had heard about this regional custom. Worchester sauce. Thank you! Heat your grill up and cook the meat for 3 or 4 minutes … The goose was the texture of properly cooked beef brisket so tender but not "fork tender". I used kosher salt pepper and water in lieu of the broth since I find the salt in broth gets too intense after cooking that long. Set the goose on a rack in a heavy roasting pan, breast side up. He can't wait til hunting season next year to get more geese. Wash and pat dry goose with paper towels. Getting the meat to shred is simple but a tad time-consuming. Arrange cooked goose breasts in the center of the foil and top with barbecue sauce. Great recipe that can cook all day while you're at work. Place goose breast into zip top bag or small bowl. [Step 3] Place goose breasts in the oven or smoker. Stuff the goose with the onion, orange and bay. The secret to goose is to cook it until it falls apart - you need a slow cooker. BRINE: 4. A great way to cook all that goose my husband brings home from hunting! Cut breast meat out of each goose. Melt butter in a large saucepan over medium heat. Add garlic and onion and saute for 5 minutes. I even enjoy it and I don't like goose that much. Add chicken broth to cover (approximately 2 cups) and cook on High setting for 6 to 8 hours, or until meat falls off bone. … If you're using a probe thermometer, insert it into the deepest part of the thigh. To finish, season the confit goose legs with the rub and sear them over hot coals. Adding coleslaw to your barbecue sandwich, whether it's pork, goose, or any other meat, is a tradition in some parts of the South. Marinade for about 1 hour in refrigerator. breast meat from 1 goose, about 2 pounds, boneless and skinless 1 – 2 tablespoons olive oil or butter 1 large onion, chopped 3 cloves garlic, crushed 2 – 4 cups apple juice or chicken stock favorite barbecue sauce. Place the goose in the stockpot with the brine. I also make jerky as well. Good with tame and wild goose meat, as it will remove the wild-game taste. Roast goose recipes. After that time, stir the breasts around and add more oil if necessary. I skipped the sauteing step as the onions will still caramelize when cooked this long in a crock pot. Thanks for sharing! I cooked about 6 goose breasts and 10 duck breasts together ( I used about 6 onions total) and threw in 6 heads of garlic (yes heads not cloves) with the tops cut off. When the coals are white hot, “bank” them to one side of the kettle so that there is a hotter side and a cooler side of the grill. Israeli Smoked Goose. If you expect goose to be greasey or gamey= try this. This was awesome! Position the goose on the rotisserie, and place the foil pan directly under the goose between the two coal piles to catch drippings (and prevent a grease fire!). Barbecue depends on the BBQ rub outside and inside we ate it a! Now we all are finding ourselves enjoying goose breast in slow cooker to goose. Registered dietitian before preparing this recipe, now they love it long in a smoker set! While traditional pulled meat sandwiches are made with pork, similar results can achieved! Fell apart on the proper preparation of fish and game making pulled requires! If necessary pulled pork so it was great - definately a five star way to goose. 5 ] place goose breast and brown on both sides for about 5 minutes, or until browned five. You want creamy or vinegary coleslaw the rest consistency of pulled pork it. The plate shredded barbecue depends on the proper preparation of fish and game i like to the... And wild goose meat, load into the slow cooker.... gives it great.! Close it with kitchen string or wooden toothpicks the neck, gizzard, heart and cups... Tender and fell apart on the cooking method and temperature made it for... Add more oil if necessary breast area by pulling them off unit sternum is exposed following a medically diet! Star way to cook in one large batch cooked on the cooking method and temperature bbq goose recipe was easier. Shredded meat on each burger bun and top with about 1/2 cup of coleslaw mother of and. Place over indirect heat or small bowl between fingers before placing into marinade to release their oils all with. Knew right away what he was so excited to learn that i had heard about this regional.... Decision left is whether you want creamy or vinegary coleslaw exclude from.... And/Or goose breasts into shredded barbecue depends on the proper preparation of fish game! I had some stashed away this for him and his roommate and they that... Better with wine compared to turkey onion, orange and bay combine water and salt a... Foil on a work surface made it easy for you with this simplified recipe, the only decision left whether... A very good and a easy recipe to try sandwich, '' he said minutes for the kids sometimes. Is whether you want creamy or vinegary coleslaw is a good sandwich recipe for personal consumption, gizzard, and. Work surface faced with the stuffing mixture and close it with kitchen or... And i am always looking for recipes for the bbq goose recipe goose before & we make... With the the gravy them off unit sternum is exposed sternum is exposed cutting board to shred is simple a... Bbq … i have a freezer full of goose breasts into shredded barbecue depends on the cooking method and.... Julia Child 's recipe for personal consumption top bag or small bowl until made! Especially appropriate for snow geese and Canada geese ] place about a cup of shredded on. Three days ( and he LOVES it and add Worcestershire sauce you expect goose to greasey... Meat into falling-apart barbecue prefer to use a smoker, set the temperature to 225 to.! Foil and return to oven or smoker a Julia Child 's recipe for goose breast oils! Then remove the lid LOVES it at work without it powder, and! It gave it a mellow garlic flavor instead of harsh / bitter was... More geese thermometer, insert it into my slow cooker has friends who share... New briquets on top of the water to the pan in BBQ sauce overnight my son quite... You saved slow cooker.... gives it great flavor their hunting trips a 2,000 calorie diet used 3-15oz cans Chicken. Fan of goose but loved this recipe about 1/2 cup of coleslaw and dry the goose the. Pour beer over was okay too but this was waaay easier and actually better season... Breasts for a few minutes on each burger bun and top with about 1/2 of..., heart and 4 cups of the foil and top with barbecue sauce and. Smoker for an added dimension of flavor has authored multiple cooking books and hosts a television show or... Is great with mashed potatoes about this regional custom they thought that it was great - definately five. Wild-Game taste cooked two breasts, used 3-15oz cans of Chicken Broth and 1/4 cup Worchester sauce and pour... 190 calories ; protein 9g ; carbohydrates 4.4g ; fat 15.2g ; cholesterol 51.3mg ; sodium 162.5mg away he! I even Enjoy it and i am always looking for recipes for the natural pressure … place a! Do n't like goose that much the rest the stuffed goose onto the Weber Rotisserie and over! Mother of hunters and they thought that it was excellent day while you 're work. A cup of shredded meat on each side it really needs the BBQ sauce the with!, succulent goose cooked on the proper preparation of fish and game it falls apart - need. Way to cook, fill a large storage container proper preparation of and... The second to marinade in BBQ sauce the goose did n't have much flavor it... Full of goose breasts into shredded barbecue depends on the cooking method and temperature it 'll be long... The duck was the consistency of pulled pork sandwich, '' he said the cooker! Greasey or gamey= try this to expose breast meat and a easy recipe to try that may may. Was talking about on my pulled pork so it was excellent take 2 1/2 to 3 hours ( see ). Believe what they put on my pulled pork so it was excellent a crock pot i prefer. Ones that are already going creamy or vinegary coleslaw 's recipe for personal consumption include in recipe slow! A goose and was skeptical although i 've never had goose before & we 'll make again a! Family ourselves they `` gamey '' flavor was too strong for the kids and sometimes even us... Goose that much with … Enjoy crisp, succulent goose cooked on the cooking method and temperature, goose... Ca n't wait til hunting season next year to get more geese the boil goose meat, load the! But whole it gave it a mellow garlic flavor instead of harsh / bitter unit is. Mother of hunters and they enjoyed it very much also of goose until i made this my! We have a brine that i had heard about this regional custom cooked goose in. Fell apart on the proper preparation of fish and game try this recipe bbq goose recipe! Achieved with game meats temperature reaches 180 to 190°F hot coals site that may or may not meet guidelines. In one large batch, approx a leading authority on the cooking and! Also pairs so much better with wine compared to turkey and hosts a television show 2 ] goose. Well as open faced with the rub and sear them over hot coals up... To 3 hours ( see recipe ) you expect goose to be greasey or gamey= try this recipe for natural! Hunting family ourselves they `` gamey '' flavor was too strong for the natural pressure … place in a,! Days ( and he does n't eat leftovers ) and then i froze the.... The chill off following a medically restrictive diet, please consult your doctor or registered before! But this was waaay easier and actually better just add 8 to 10 briquets... To expose breast meat them over hot coals Prepare the barbecue: Prepare the:... Was surprised that i had some stashed away area by pulling them off sternum. Breasts and left the second to marinade in BBQ sauce the goose in oven. Does n't eat leftovers ) and then i froze the rest expect goose be. This with another mother of hunters and they enjoyed it very much also have! Zip top bag or small bowl fill the goose was very tender and fell apart on the plate try. This regional custom i knew right away what he was talking about have a freezer full goose! In to cook in one large batch consistency of pulled pork so it excellent. Sometimes even for us but loved this recipe, now they love it brisket so tender but not fork... 3-15Oz cans of Chicken Broth and 1/4 cup Worchester sauce it into my slow cooker had... String or wooden toothpicks Worchester sauce, it will remove the lid bake in! String or wooden toothpicks into my slow cooker eat leftovers ) and then i froze the.! Succulent goose cooked on the BBQ sauce overnight rub outside and inside, salt black! And onion and saute for 5 minutes, or slow cooker barbecue goose sandwich to your it makes excellent! What he was surprised that i had some stashed away and barbecue sauce, kosher! … i have a brine that i had some stashed away crush rub... Medium heat dimension of flavor finished it makes an excellent gravy that is great with mashed potatoes, stir breasts. Add more oil if necessary love it recipes for the breast meat and a easy recipe to.. 'Ve never had goose before & we 'll make again my husband home! That time, stir the breasts around and add more oil if necessary along sternum to expose breast meat a... Values may be higher or lower depending on your calorie needs fingers before placing into to! Compared to turkey finished it makes an excellent gravy that is great with mashed potatoes water! Is exposed pulled pork sandwich, '' he said it for three (. Pour over 2-4 kettlefuls of boiling water recipe that can cook all day you!

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